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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Bitter vino

Name for an aromatized wine with a characteristic bitter aroma. According to the EU regulation, "bitter flavoured wine" can be supplemented or supplemented with the indication of the bitter flavouring substance used may be replaced by one of the following descriptions: "Wine with cinchona bark" (if natural cinchona bark aroma was used in particular), "Bitter Vino" (if natural gentian aroma was used in particular for flavouring and a yellow or red colouring was applied) or "Americano" (if natural aromas derived from mugwort and gentian were used for flavouring and a yellow or red colouring was applied). In Italy, wines with china bark are called chinato, and there are bitter versions of Barolo and Martini, among others. See also special wines, wine-based drinks and mixed wine drinks.

This page was last modified at 23 June, 2021 at 03:40.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,028 Cross-references
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