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beverages containing wine

Wine-legal designation valid in Austria for products that have been produced using wine-growing products (low-alcohol or dealcoholised wine, wine, sparkling wine, semi-sparkling wine, liqueur wine) and, if necessary, with the addition of carbon dioxide, and have a share of wine-growing products in the finished product of at least 50%. The designation for wine-based drinks is "wine-based drink" if the alcohol content is at least 7% vol. and "wine-based cocktail" if the alcohol content is less than 7% vol. Instead of "wine-based drink", the term " Gespritzter", "G'spritzter" or "Spritzer" may also be used. Wine-based drinks or cocktails may only be marketed under this designation if

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The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,266 Keywords · 46,879 Synonyms · 5,322 Translations · 31,599 Pronunciations · 193,359 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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