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beverages containing wine

Wine-legal designation valid in Austria for products that have been produced using wine-growing products (low-alcohol or dealcoholised wine, wine, sparkling wine, semi-sparkling wine, liqueur wine) and, if necessary, with the addition of carbon dioxide, and have a proportion of wine-growing products in the finished product of at least 50%. The designation for wine-based drinks is "wine-based drink" if the alcohol content is at least 7% vol. and "wine-based cocktail" if the alcohol content is less than 7% vol. Instead of "wine-based drink", the term " Gespritzter", "G'spritzter" or "Spritzer" may also be used. Wine-based drinks or cocktails may only be marketed under this designation if

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

25,937 Keywords · 46,877 Synonyms · 5,325 Translations · 31,272 Pronunciations · 181,234 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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