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Chinato

Italian name (meaning "with added cinchona bark") for a wine with bitter aromas, which is mixed with cinchona bark and various herbs and sprayed. Traditionally such a wine is drunk in Italy as a digestif. There are Chinato versions of Barolo, among others, but also in many other wine-growing regions. In German-speaking countries such wines are called Bitter Vino.

The world's largest Lexicon of wine terms.

25,771 Keywords · 47,056 Synonyms · 5,318 Translations · 31,096 Pronunciations · 174,644 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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