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Bioenergetic viticulture

Production method for the production of grapes and wine. Organic and integrated plant protection measures are applied in a very strict form. Bioenergetic viticulture is also seen as a further development of the similarly orientated biodynamic viticulture, which is based on individual methods (including observing the phases of the moon and planetary positions). However, both forms of production are quite often summarised and considered as a unit. Bioenergetics is a specialised field of biology, ecology, biophysics and biochemistry that deals with energy transformations. In a narrower sense, it is the science of energy supply and the energy balance of living cells.

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

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26,442 Keywords · 47,022 Synonyms · 5,321 Translations · 31,775 Pronunciations · 209,795 Cross-references
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