Form of production for the production of grapes and wine. Measures of biological or integrated plant protection are applied in a very strict form. Bioenergetic viticulture is also understood as a further development of similarly oriented biodynamic viticulture based on individual methods (e.g. moon phases and planetary positions). However, both forms of production are quite often combined and considered as a unit. Bioenergetics is a field of biology, ecology, biophysics and biochemistry that deals with energy transformations. In a narrower sense, it is the science of energy supply and the energy balance of living cells.
Serious sources on the internet are rare - and Wine lexicon from wein.plus is one such source. When researching for my articles, I regularly consult the wein.plus encyclopaedia. There I get reliable and detailed information.Thomas Götz
Weinberater, Weinblogger und Journalist; Schwendi