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Bioenergetic viticulture

Form of production for the production of grapes and wine. Measures of biological or integrated plant protection are applied in a very strict form. Bioenergetic viticulture is also understood as a further development of similarly oriented biodynamic viticulture based on individual methods (e.g. moon phases and planetary positions). However, both forms of production are quite often combined and considered as a unit. Bioenergetics is a field of biology, ecology, biophysics and biochemistry that deals with energy transformations. In a narrower sense, it is the science of energy supply and the energy balance of living cells.

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Andreas Essl
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The world's largest Lexicon of wine terms.

25,937 Keywords · 46,877 Synonyms · 5,325 Translations · 31,272 Pronunciations · 181,234 Cross-references
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