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Lexicon

The largest wine encyclopedia in the world with 26,332 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Bioenergetic viticulture

Production method for the production of grapes and wine. Organic and integrated plant protection measures are applied in a very strict form. Bioenergetic viticulture is also seen as a further development of the similarly orientated biodynamic viticulture, which is based on individual methods (including observing the phases of the moon and planetary constellations). However, both forms of production are quite often summarised and considered as a unit. Bioenergetics is a specialised field of biology, ecology, biophysics and biochemistry that deals with energy transformations. In a narrower sense, it is the science of energy supply and the energy balance of living cells.

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Hans-Georg Schwarz

As honorary chairman of the Domäne Wachau, it is the easiest and quickest way for me to access the wein.plus encyclopaedia when I have questions. The certainty of receiving well-founded and up-to-date information here makes it an indispensable guide.

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The world's largest Lexicon of wine terms.

26,332 Keywords · 46,459 Synonyms · 263,675 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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