wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Bioenergetic viticulture

Production method for the production of grapes and wine. Organic and integrated plant protection measures are applied in a very strict form. Bioenergetic viticulture is also seen as a further development of the similarly orientated biodynamic viticulture, which is based on individual methods (including observing the phases of the moon and planetary positions). However, both forms of production are quite often summarised and considered as a unit. Bioenergetics is a specialised field of biology, ecology, biophysics and biochemistry that deals with energy transformations. In a narrower sense, it is the science of energy supply and the energy balance of living cells.

Voices of our members

Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,442 Keywords · 47,022 Synonyms · 5,321 Translations · 31,775 Pronunciations · 209,795 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS