Zivania

This marc spirit from the island of Cyprus has been protected since 2004 and is considered a national drink. It dates back to the 14th century, when the island was under Venetian rule. The grape marc is mixed with high-quality dry wines from the Mavro (red) and Xynisteri (white) grape varieties and distilled. Distillation takes place in a large kettle (Kazani). It is then left to mature for a long time. The colourless spirit, usually 45% alcohol by volume, has a slight sultana aroma. However, there is also a red Zivania, which gets its colour from the addition of cinnamon. In Cyprus, especially in the mountain villages, the schnapps is considered a panacea for treating and disinfecting wounds, for massaging painful areas of the body, for soothing toothache or simply for warming up in cold seasons.

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Zivania

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