English term for a wine with a perceptible oak influence, often produced using technical aids such as wood chips (oak chips, slices, staves), tannin powder or liquid tannin extract (liquid). In the USA, the use of the term on the label is permitted even if no barrel ageing has taken place. In the European Union, on the other hand, the term is only permitted under wine law if the wine has actually been matured in a barrique barrel (usually made of oak). Such barrique ageing is clearly different from alternative methods. See also under barrel and oaked, as well as oenological tannins.
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The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.
Andreas Essl
Autor, Modena