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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

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Wine blend

In German usage, formerly common (but by no means negative) term for the process or result of blending several wines from different grape varieties, vintages or sites. In recent years, however, the term cuvée has become established in Austria and Germany (see there the detailed description on this subject). The blending cross (blend calculation) is used to precisely carry out blends with the desired result. See also under Assemblage, Gemischter Satz, varietal purity and vinification.

This page was last modified at 5 June, 2022 at 20:40.

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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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