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Lexicon

The largest wine encyclopedia in the world with 26,602 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Assemblage

A commonly used term in French for the process of selection or the artful assembly (blending) of wines from different vintages, grape varieties, and vineyard sites, especially in the production of Champagne or for the great Bordeaux wines. The term Coupage is usually used for the blending of simpler wines. The 'invention' of Assemblage is attributed to the Benedictine monk Dom Pierre Pérignon (1638-1715). This art, kept strictly secret by the Champagne houses, is also prosaically referred to as Marriage. The person responsible for the Assemblage (French: Assembleur) in a Champagne house is called Chef de caves. The result of the Assemblage is commonly referred to as Cuvée.

Further information

See regarding the production of alcoholic beverages under Champagne (sparkling wines), Distillation (distillates), Spirits (types), Wine production (wines and wine types), and Wine law (wine legal matters).

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The world's largest Lexicon of wine terms.

26,602 Keywords · 47,096 Synonyms · 5,317 Translations · 31,934 Pronunciations · 227,427 Cross-references

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