The winery is located in the community of Langenlonsheim in the German Nahe wine region. The family has been growing wine since 1723. Since 1996 it is managed by Dr. Martin Tesch. He discovered his enthusiasm for fermentation processes of all kinds while studying biology. Research work in the field of wine making, brewing and the production of antibiotics made him an expert in everything to do with yeasts and fermentation. As one of the few German winemakers, he has a perfect command of the not undisputed biological acid breakdown of Riesling.
The vineyards comprise 19 hectares of vineyards in the individual locations Königsschild, Löhrer Berg and Rothenberg (Langenlonsheim), as well as Karthäuser, Krone and St. Remigiusberg (Laubenheim). They are mainly planted with Riesling (15 hectares), as well as the varietiesPinot Blanc (Weißburgunder),Pinot Noir (Spätburgunder) and Silvaner. The five individual sites are marketed with different capsule colours. In suitable years an ice wine is also pressed. The winery is a member of the VDP (Verband deutscher Prädikatsweingüter).