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Table wine

Designation for the lowest wine quality level within the European Union (colloquially also known as table wine) after Landwein and Qualitätswein. In August 2009, a new EU wine market regulation came into force, which brought serious changes to the wine quality levels and wine designations under wine law. Among other things, the term "table wine" was eliminated or banned and replaced by wine. One reason was that this designation could give consumers the impression of higher quality. After all, the term "tafeln" means "to sit at a table and eat and drink festively". See in detail under Quality system.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,080 Cross-references
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