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Lexicon
The largest wine encyclopedia in the world with 25,226 Terms.
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Table wine

Designation for a wine whose alcoholic strength by volume results solely from alcoholic fermentation, as opposed to fortified wine. Table wine is or was also a designation for the lowest wine quality level. In many countries, however, there is a somewhat confusing overlap of terms with the term table wine (which has been banned within the EU since 2009). For although the Italian Vino da tavola, the Spanish Vino de mesa, the Portuguese Vinho de mesa and the French Vin de table literally mean "table wine", these wines are called table wines (in German, table and table have similar meanings in connection with food). See also under quality system.

This page was last modified at 20 July, 2020 at 20:39.

The world's largest Lexikon of wine terms.

25.226 Keywords · 47.269 Synonyms · 5.308 Translations · 30.539 Pronunciations · 167.974 Cross-references
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