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Lexicon

The largest wine encyclopedia in the world with 26,670 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Sotolon

Name for a flavouring substance (also known as sotilone) with a lactone structure, which is why it is also referred to as sugar or fenugreek lactone. The substance was identified by Japanese scientists in the 1970s as a flavour component of raw cane sugar. It is liquid at room temperature and is characterised by an extremely low perception threshold of around 2.5 ppb (parts per billion).

Occurrence

At low concentrations, the odour is reminiscent of maple syrup, dried fruit, caramel or burnt sugar; at higher concentrations, it is reminiscent of clover, curry, hazelnut, lovage, walnut, Maggi and roasted tobacco. The compound is preferentially formed in carbohydrate-rich media and typically occurs during oxidative ageing or prolonged maturation. The substance can also be produced synthetically, but addition to wine is not permitted.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,670 Keywords · 47,061 Synonyms · 5,303 Translations · 32,001 Pronunciations · 241,112 Cross-references
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