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Lexicon

The largest wine encyclopedia in the world with 26,380 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Tobacco

Description for the smell and taste of a wine in the context of a wine address. The aroma substance megastigmatrienone is responsible for the specific note. Especially wines from the varieties Chardonnay, Merlot, Sauvignon Blanc and Syrah possess this idiosyncratic dry-sweet note of tobacco, which is particularly typical for cold cigars. However, this is also typical for wines that have undergone barrique ageing. A taste of roasted tobacco is caused by sotolon. See also under toasting as well as total extract (wine constituents) and aroma substances.

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The world's largest Lexicon of wine terms.

26,380 Keywords · 46,990 Synonyms · 5,323 Translations · 31,714 Pronunciations · 202,606 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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