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singed

Wine description regarding taste impression; see under roasted.

Description (also scorched, baked) for the smell or flavour of a wine in the context of a wine evaluation or wine talk. Such a wine smells and tastes of roasted notes such as coffee beans, toast or roasted nuts, but also of warm earth, pebbles or roasted fruit.

geröstet - Kaffeebohnen, Toastbrot, Nüsse

Types of wine

This sensation can occur particularly in red wines and dessert wines from hot vintages and is often caused by grapes that have been heavily exposed to the sun or have dried out. This is also typical of...

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In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

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The world's largest Lexicon of wine terms.

26,671 Keywords · 47,064 Synonyms · 5,303 Translations · 32,002 Pronunciations · 241,729 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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