wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Regenerative viticulture

A form of management in agriculture (regenerative agriculture) or viticulture (regenerative viticulture) with the aim of maintaining or improving the health and diversity of the ecosystem through sustainable and environmentally friendly practices or regenerating it. In ecology, regeneration (lat. regeneratio = new creation, regenerare = to create again) refers to the ability of ecosystems to reverse a negative change caused by disturbance. "The Regenerative Viticulture Foundation is a global, non-profit organisation made up of wine producers, scientists, educators, agricultural consultants and environmental organisations.

Regenerativer Weinbau - Logos

Through biologically/ecologically orientated cultivation methods, the ecosystem is brought into a natural state of health and harmony through cooperation with nature. This promotes biodiversity (variety of species) and enables the avoidance of pesticides and GMOs (genetically modified organisms) in soil and water. Regenerative methods have the potential to reverse climate change by sequestering carbon in the soil and removing it from the atmosphere. There is great consistency with the principles and methods of organic viticulture.

Voices of our members

Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

The world's largest Lexicon of wine terms.

26,412 Keywords · 47,046 Synonyms · 5,323 Translations · 31,746 Pronunciations · 206,128 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS