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Drunkenness

A term commonly used in Austria (also Spitzerl) for drunkenness of a moderate degree; a "small intoxication", so to speak. Equivalent is Schwips. See also other expressions under intoxication and also under alcoholism.

Wine description

Description (adjective) for a wine that is too acidic and/or tannic; see under edgy.

Winegrowing community

A well-known Austrian wine-growing community in the Wachau is Spitz a. d. Donau.

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

Roman Horvath MW
Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,403 Keywords · 47,035 Synonyms · 5,323 Translations · 31,737 Pronunciations · 205,287 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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