A term commonly used in Austria (also Spitzerl) for drunkenness of a moderate degree; a "small intoxication", so to speak. Equivalent is Schwips. See also other expressions under intoxication and also under alcoholism.
Description (adjective) for a wine that is too acidic and/or tannic; see under edgy.
A well-known Austrian wine-growing community in the Wachau is Spitz a. d. Donau.
wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.Roman Horvath MW
Domäne Wachau (Wachau)