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A term commonly used in Austria (also Spitzerl) for drunkenness of a moderate degree; a "small intoxication", so to speak. Equivalent is Schwips. See also other expressions under intoxication and also under alcoholism.

Wine description

Description (adjective) for a wine that is too acidic and/or tannic; see under edgy.

Winegrowing community

A well-known Austrian wine-growing community in the Wachau is Spitz a. d. Donau.

Voices of our members

Roman Horvath MW

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Roman Horvath MW
Domäne Wachau (Wachau)

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