wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Oregon

The state in the northwest of the USA with its capital Salem is located on the Pacific coast between California and Washington, but its viticulture is very different from those two states. Oregon was settled relatively late by whites from 1834 onwards. Viticulture was established in the last third of the 19th century. Today Oregon is one of the largest and most important wine-growing states in the USA and is on a par with California. Oregon is also an important supplier of oak wood for American barrique barrels. European grape varieties were first introduced towards the end of the 19th century. After the decline of viticulture due to American Prohibition (1920-1933), mainly fruit and berry wines were produced thereafter for the time being. The pioneers of modern viticulture from the 1960s onwards are Richard Sommer with HillCrest Winery, Davit Lett with Eyrie Vineyards and Dick Erath with Erath Vineyards. Contrary to the prevailing opinion at the time and that of the University of California, they successfully ventured to rely fully on European varieties. Predestined are, for example, Chardonnay and Pinot Noir, of which special clones, the so-called Dijon clones from Burgundy, are in use. This successful approach was followed by many other committed winegrowers.

Voices of our members

Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,394 Keywords · 47,006 Synonyms · 5,323 Translations · 31,728 Pronunciations · 204,220 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS