See under Monasteries.
Many Roman Catholic religious communities owned extensive vineyards. Monastery operations were often based on professional viticulture. The five most important orders in terms of viticulture include the Benedictines, Franciscans, Jesuits, Carthusians and Cistercians. These orders contributed significantly to the development of viticulture in many European countries and also in the New World.

The picture above shows the famous Benedictine Abbey of Saint Pierre d'Hautvillers in Champagne, where the famous monk Dom Pierre Pérignon (1638-1715), who is credited with the invention of champagne, worked.

The picture on the left shows a relief of Dom Pérignon in the...
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Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden