Metodo Ganimede

A vinification system for white and rosé wines developed and patented by the Italian oenologist Francesco Marin. He founded the company of the same name in 1997. The "Metodo Ganimede" enables the rapid (aroma precursors) from the or berry skins through a gentle, dynamic . This results in a more intensive . In special fermentation tanks, the natural potential of the produced during is used, which is produced in quantities of 40 to 50 litres per litre of . The collects on the surface as .

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Roman Horvath MW
Domäne Wachau (Wachau)

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Metodo Ganimede

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