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Lexicon

The largest wine encyclopedia in the world with 26,602 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Extraction

A process, particularly in the production of red wine, in which the phenols (colouring agents and tannins) are extracted or dissolved out of the dark grape skins through maceration and mash fermentation. These substances are mainly extracted by the alcohol; the colouring agents are extracted first, while the tannins take a little longer. The soft tannins are the most desirable and are released first. Today, this process is precisely controlled in order to get the desired amount of the relevant substances into the wine. When the wine has sufficient structure, it is drawn off the skins.

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Dr. Edgar Müller

I have great respect for the scope and quality of the wein.plus encyclopaedia. It is a unique place to go for crisp, sound information on terms from the world of wine.

Dr. Edgar Müller
Dozent, Önologe und Weinbauberater, Bad Kreuznach

The world's largest Lexicon of wine terms.

26,602 Keywords · 47,096 Synonyms · 5,317 Translations · 31,934 Pronunciations · 227,427 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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