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Lexicon

The largest wine encyclopedia in the world with 26,621 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Improve

Term for enrichment; see there.

Term for the addition of sugar in various and only authorised forms to fresh grapes, grape must, partially fermented grape must, young wine (not yet fully fermented) and wine. The terms alcohol increase, improvement, chaptalisation or vintage improvement are also used for this. 17 to 19 grams of sugar per litre of wine increases the alcohol content by approx. 1% vol. However, the process has nothing to do with sweetening a wine (increasing the residual sugar) or spriting (adding alcohol to the finished wine). The aim is to increase the natural alcohol content in the wine by fermenting the additional sugar.

Maximum limits

The EU wine market organisation (CMO), which came into force in August 2009, has resulted in amended guidelines. The maximum limits vary depending on the...

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Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,621 Keywords · 47,085 Synonyms · 5,317 Translations · 31,953 Pronunciations · 229,845 Cross-references

made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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