There are four different new varieties under the name Iasma ECO, all of which were developed in 1994 in Italy at the Institute San Michele all'Adige. All four varieties are resistant to frost and fungal diseases. In 2016, none of the four varieties was reported to be in stock (Kym Anderson statistics):
The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.
Andreas Essl
Autor, Modena