There are four different new varieties under the name IASMA ECO, all of which were developed in Italy at the Istituto Agrario di San Michele all'Adige (IASMA) in 1994. All four varieties are resistant to frost and fungal diseases( powdery mildew, downy mildew and botrytis). They are considered PIWI varieties. In 2016, no stock was reported for any of the four varieties (Kym Anderson statistics):
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