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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

medium sweet

Designation for a certain content of residual sugar in the wine, which can optionally be stated on the label (the formerly used German term halbsüß is no longer permitted). This applies to wines if the value exceeds the value valid for semi-dry (12 g/l or depending on the acidity 18 g/l), but does not exceed 45 g/l = sweet. For the other designations and tastes, see sugar content.

This page was last modified at 21 August, 2023 at 13:19.

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Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,088 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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