Designation for a positive qualitative impression in the context of a wine evaluation or wine address. Harmony describes the harmonious interaction of all sensory impressions and their internal harmonisation. This primarily refers to the overall impression of a wine, which is characterised by the three main components of structure (overall impression), body (fullness, density) and texture (surface). In addition, harmony can also refer to individual sub-areas such as acidity, alcohol content or flavour. No single component appears dominant, disruptive or isolated, rather the components or ingredients of the wine are well integrated.
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Roman Horvath MW
Domäne Wachau (Wachau)