In the test for the award of the official test number, smell, taste and harmony are evaluated according to a 5-point system. Harmony (Grch-lat. Fügung) or harmonious is understood to mean the positive interaction of aroma and taste in a wine approach. In combination with optimal alcohol content, this is called the sweet spot. A related term is balanced.
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Restaurantleiter, Sommelier, Weindozent und Autor; Dresden