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Sweet spot

English term (meaning for optimal effect, also known as sweet point) for the optimal alcohol content of a wine in which there is the greatest harmony between aroma, fruitiness and taste. This is used by producers in winemaking by reducing the alcohol content accordingly.

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23.118 Keywords · 48.227 Synonyms · 5.311 Translations · 28.432 Pronunciations · 155.877 Cross-references
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