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Grey fracture

A wine defect; see under black curd.

The wine defect is caused by contamination of the wine with various metallic compounds. The "breakage" could be derived from "broken colour". The wine defect "brown breakage ", on the other hand, has a different cause. During the vegetation cycle, the vine also absorbs metallic trace elements via the roots, which are responsible for essential processes during growth. These include iron, copper, manganese and zinc. These are greatly reduced during vinification and are not usually the...

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Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,670 Keywords · 47,063 Synonyms · 5,303 Translations · 32,001 Pronunciations · 241,489 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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