Attention

You are using an old browser that may not function as expected. <br><strong>For a better, safer browsing experience, please upgrade your browser.</strong>

Chrome

Firefox

Microsoft Edge

Safari

Opera

Lexicon

The largest wine encyclopedia in the world with 26,078 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Failures

Term (also deposit, flocculate, crystallise) for the precipitation of various substances in wine in the form of flakes, crystals or similar. These include the settling of the lees during fermentation and the deposit (mainly in red wines) or tartar during bottle ageing. The latter two do not affect the quality of a wine. In contrast, there are precipitations of substances or turbidity due to wine defects. These include metals such as iron or copper, which cause the wine defect black f racture. See also under polymerisation.

Voices of our members

The wein.plus encyclopaedia is a comprehensive, well-researched reference work. Available anytime and anywhere, it has become an indispensable part of teaching, used by students and myself alike. Highly recommended!
Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg