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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Entry-level wine

Colloquial term (also initial wine, introductory wine, starting wine) for a wine that is served at the beginning of a multi-course meal as an "introduction". Preferably, these are fresh, young white wines or sparkling wines(Sekt) of simple character with a lighter alcohol content. As the meal progresses, the quality is usually increased, although this also depends on the course of the meal. The appropriate wine as the crowning conclusion at the end is called the final wine. For suitable alcoholic drinks "before the meal" see under Aperitif and "after the meal" under Digestif. On this topic, see also wine enjoyment and wine with food.

This page was last modified at 21 August, 2022 at 11:46.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,007 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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