wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.


You can also use our powerful search function with many flexible filters, such as:

Log in Become a Member

Aperitif

Term (also aperitif) for alcoholic drinks that are drunk before a meal to whet the appetite. However, the distinction between drinks labelled as digestifs (after a meal) is blurred. Such drinks, usually flavoured with spices, were already popular in ancient times. They were called "aperitivum" by the Romans after the Latin "aperire" (to open = "to open the stomach"). Mulsum honey wine was a favourite. In France and Italy in particular, the aperitif is an integral part of a good meal. It is served to arriving guests as a "welcome drink" to shorten the waiting time until the food is served and everyone has arrived. Aperitivo in Italy and apéro in Switzerland refers not only to the drink itself, but also to the tradition of meeting up with friends for drinks in bars and pubs in the evening, accompanied by small snacks.

Voices of our members

Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,725 Keywords · 47,094 Synonyms · 5,302 Translations · 32,055 Pronunciations · 245,405 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS

wein.plus

Your approval is required –
if you are not a Premium Member

Read with advertising

... or become a Premium Member

Enjoy wein.plus without advertising and tracking by third parties!

Already wein.plus–Premium Member?