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Lexicon

The largest wine encyclopedia in the world with 26,384 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Closing Wine

Colloquial term for the wine that is served at the end of a multi-course meal. As a rule, one starts with a simple wine for the first course and increases with more complex wines to match the menu. Very often a sweet wine is served as the final wine, which has to be chosen according to the dessert (sweet dish, cheese). Regarding suitable alcoholic drinks "before the meal" see under Aperitif and "after the meal" under Digestif. On the subject, see also under Wine enjoyment and wine with food.
This page was last modified at 23 June, 2021 at 03:38.

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The world's largest Lexicon of wine terms.

26,384 Keywords · 46,992 Synonyms · 5,323 Translations · 31,718 Pronunciations · 202,925 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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