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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

emaciated

Negative description for the overall impression of a wine in the context of a wine evaluation or wine talk. A wine described in this way has passed its peak and has more or less lost its fullness of flavour. This can also make the acids more aggressive. Related terms are thin, bland, over, hollow and over-aged. The negative climax is dead. See also ageing, bottle ageing and drinking maturity.

This page was last modified at 5 December, 2023 at 13:55.

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Dominik Trick

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,036 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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