A term used to summarise a negative assessment in the context of a wine evaluation or wine review. Such a wine has reached the end of its life cycle and is no longer enjoyable. Other terms are dead, lifeless, "the wine is gone", "wine corpse" or "the wine is at the end". The French passé is identical. A preliminary stage that is still just edible is referred to as overaged (superimposed). For the ageing process, see ageing and bottle ageing, and for the optimum time for drinking, see drinking maturity.
wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.
Roman Horvath MW
Domäne Wachau (Wachau)