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Term for a negative judgement of a wine in the context of a wine evaluation or a wine review. Such a wine has reached the end of its life cycle and is undrinkable. Other terms are dead, "the wine is gone" and "wine corpse". The French "passé" is identical. A preliminary stage that is still just edible is referred to as overaged (superimposed). In a "dead" wine, almost all positive sensory characteristics have disappeared; essential components have lost their stability and expressiveness for good. The sensory and chemical changes described below occur primarily under typical ageing conditions and are not always present in full or to the same extent.

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