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In the German-speaking world, this colloquial term has two meanings. On the one hand, it describes a strong state of intoxication caused by excessive alcohol consumption, and on the other hand - in the context of a wine talk or wine evaluation - the state of a wine at the end of its life, i.e. dead.

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For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

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Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,671 Keywords · 47,063 Synonyms · 5,303 Translations · 32,002 Pronunciations · 241,551 Cross-references
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