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Eau-de-vie de cherry

French name for cherry brandy; see under Eau-de-vie.

French designation (water of life) for spirits in use in France and Luxembourg. These designations are protected in connection with the following source products and/or regions of origin. The basis for distillation is fruit, beer, cider, wine or products obtained during the production of wine, such as lees...

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

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Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,047 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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