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Lexicon

The largest wine encyclopedia in the world with 26,388 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

doux pimento

French term for noble sweet; see there.

noble sweet

Designation for the characteristic taste of a sweet wine that is pressed from noble rotten berries infected by the mould Botrytis cinerea. However, there are no wine law specifications as to whether a wine can "only" be described as sweet (with wine law-defined values regarding sugar content) or as "noble sweet". These are wines with a pronounced degree of sweetness, which usually have a very typical honey and/or caramel taste (brittle), which can also have a slightly bitter effect. The reason for this is the aroma substance sotolon. The prerequisite for such wines are grapes with a high must weight of 110 °Oe...
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This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,388 Keywords · 46,991 Synonyms · 5,323 Translations · 31,722 Pronunciations · 203,234 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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