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Lexicon

The largest wine encyclopedia in the world with 26,388 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Douro bake

Designation for a "baked" or roasted port wine whose storage and maturation took place under unhygienic conditions. This wine defect can be favoured by storage in the hot Douro Valley (where the port wine originates). Ideal conditions for ageing are found in the cool and humid climate of the Porto suburb of Vila Nova de Gaia. Such deficient wines age faster, turn brown and have a sweetish, caramelised taste.

This page was last modified at 9 August, 2022 at 15:15.

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Dominik Trick

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Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,388 Keywords · 46,991 Synonyms · 5,323 Translations · 31,722 Pronunciations · 203,262 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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