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Lexicon

The largest wine encyclopedia in the world with 26,461 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

sweetish

A description of the flavour of a wine in the context of a wine evaluation or wine talk. The term tends to be used negatively and pejoratively as "(unpleasantly) light, but also obtrusively sweet", "softly sentimental and slipping into kitsch", as well as a synonym for artificial (artificial), overloaded, fake and unnatural.

In the context of describing a food or drink, it means "slightly sweet". The term tends to be used pejoratively when referring to wine. However, in contrast to medium sweet (semi-sweet) or sweet, it is not relevant under wine law. It is not uncommon for so-called Coca-Cola wines (mainstream wines) to be characterised by a sweet or fruity taste. Similarly pejorative terms are tasty, jammy and drop-like.

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The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.
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Autor, Modena

The world's largest Lexicon of wine terms.

26,461 Keywords · 47,032 Synonyms · 5,321 Translations · 31,794 Pronunciations · 211,863 Cross-references

made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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