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delicate

Description (French for exquisite, fine, flavoursome) for the aroma and taste of a wine in the context of a wine review or wine evaluation. The term is deliberately context-dependent and does not describe a single flavour, but rather an overall fine, restrained and balanced impression. As a rule, it refers to a rather light, non-alcoholic wine that is characterised by harmony, precision and a certain complexity. Related terms are elegant, fine and slender.

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Egon Mark

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Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,289 Keywords · 46,502 Synonyms · 257,615 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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