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delicate

General, not very precise description (french for exquisite, fine, tasty) of the smell and taste in the context of a wine-talk. Such a rather light, low-alcohol wine is characterised by balance and complexity. Related terms are balanced, delicate, elegant, fine and lean.

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Thorsten Rahn

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Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,266 Keywords · 46,879 Synonyms · 5,322 Translations · 31,599 Pronunciations · 193,356 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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