Description (French for exquisite, fine, flavoursome) for the aroma and taste of a wine in the context of a wine review or wine evaluation. The term is deliberately context-dependent and does not describe a single flavour, but rather an overall fine, restrained and balanced impression. As a rule, it refers to a rather light, non-alcoholic wine that is characterised by harmony, precision and a certain complexity. Related terms are elegant, fine and slender.
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Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)