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low in alcohol

Wines may be labelled as "low-alcohol" if the alcohol content is between more than 0.5% and a maximum of 5% vol. This state can be achieved by reducing the alcohol content. See also under non-alcoholic (less than 0.5% or 4 g/l alcohol), in relation to the alcohol content in light and heavy wine, as well as near beer and a complete list of all alcoholic beverages under alcoholic beverages.

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Dominik Trick

The wein.plus encyclopaedia is a comprehensive, well-researched reference work. Available anytime and anywhere, it has become an indispensable part of teaching, used by students and myself alike. Highly recommended!

Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,428 Keywords · 47,032 Synonyms · 5,321 Translations · 31,761 Pronunciations · 207,996 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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