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Aroma wheel

In the mid-1980s, Professor Ann C. Noble (*1935) at the University of California in Davis (USA) developed a so-called "Aroma Wheel". In connection with a sensory research project, the scientist had discovered that there was no uniform terminology for describing wines. The aim was to use the Aroma Wheel to create a terminology that is as generally understandable and usable as possible, with which the smell or aroma of a wine can be defined or described as unambiguously as possible in the context of a wine evaluation or wine description. The aroma wheel is equally suitable for professional tasters and laymen.

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Markus J. Eser

Using the encyclopaedia is not only time-saving, but also extremely convenient. What's more, the information is always up to date.

Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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