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Lexicon

The largest wine encyclopedia in the world with 26,389 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Circulate

Regarding vinification, see under overpumping.

Overpumping

Term (also pumping over, circulating) for the mixing of the fermenting grape must with the grape skins (mash), which is particularly common in red wine production. During mash fermentation, the solid components (berries, skins, rape) rise to the surface of the fermentation tank due to the carbon dioxide pressure and form the cap. To maintain contact between the cap and the must, the must is pumped from the bottom and poured over the cap. This forces the extraction of colour and tannins from the grape skins, which are then increasingly released into the must.

Alternatively, the cap is submerged mechanically or manually...
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This page was last modified at 2 July, 2022 at 08:34.

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The world's largest Lexicon of wine terms.

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