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Lexicon

The largest wine encyclopedia in the world with 26,295 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Cassis

Name for the blackcurrant (in Austria "black currant") or the essence produced from it (thick syrup). According to the taxonomic system, the plant - like the grapevine - belongs to the Rosidae subclass (rose plants). The berries contain terpenes with intensely fruity, spicy and subtly acidic flavours and a very high vitamin C content. When referring to wine (wine description), "cassis" is often used to describe the characteristic flavour of a red wine. This is particularly typical of the Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Pinotage, Syrah, Tempranillo and Zweigelt varieties.

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Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
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