You are using an old browser that may not function as expected. For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

brick red

Term (french tuilé = brick) for the orange-red colour of a red wine in the context of a wine address. This is particularly characteristic of Mediterranean wines, such as those from the French Provence. The slightly bleached (burnt) colour has a light brownish shimmer. However, this can also mean that a wine is nearing its peak during bottle aging and should be drunk soon. See also under colour, and blue, black and white

rot - 8 Farbschattierungen in verschiedenen Rottönen

Red tones: Norbert F. J. Tischelmayer

The world's largest Lexikon of wine terms.

24.358 Keywords · 48.032 Synonyms · 5.311 Translations · 29.674 Pronunciations · 164.360 Cross-references
made with by our Experts. About the Lexicon