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Lexicon

The largest wine encyclopedia in the world with 26,707 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

blue

In German-speaking countries such as Austria, Germany and Switzerland, a frequent component in the names of red wine varieties; for example Blauer Portugieser, Blauer Burgunder (Pinot Noir), Blauer Wildbacher and Blaufränkisch. The attribute "blue" or bleu (French), nera (Italian), blue (English) and kék (Hungarian) is also used to describe the colour of the berries. The dark pigments in grapes, to which red wine owes its colour, are mainly due to the anthocyanins contained in the skins (the mostly white pulp plays a minor role).

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,707 Keywords · 47,082 Synonyms · 5,302 Translations · 32,037 Pronunciations · 244,058 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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