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Lexicon

The largest wine encyclopedia in the world with 26,664 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Bourbon

Special type of whisky made predominantly from corn; see under whisky.

Whisky

Term (also whiskey) for a spirit obtained from fermented grain mash and matured in wooden barrels. It originated in Scotland or Ireland. The name, first mentioned in 1736, is derived from the Scottish Gaelic "uisge beatha" or the Irish "uisce beatha" and means "water of life". Whisky is made from various types of grain such as barley (always included), rye, maize or wheat through fermentation and distillation, which are also used in mixed form (a cuvée, so to speak).

Whisky - verschiedene Marken

What they all have in common is years of ageing in wooden barrels of different types and sizes. US products mature almost exclusively in new, toasted American white oak barrels. European products with a dark colour are often matured in barrels in which sherry or port wine was previously stored. Used American barrels are used for light-coloured whiskies. Whisky is a popular ingredient in many cocktails, including Manhattan.

Types of whisky

There are many types made from different types of grain/blends and production...
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This page was last modified at 13 July, 2022 at 15:58.

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The world's largest Lexicon of wine terms.

26,664 Keywords · 47,051 Synonyms · 5,314 Translations · 31,996 Pronunciations · 239,162 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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