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Bottle colour

The colour of wine bottles is not only important in marketing, but also for reasons of durability. Tests in Champagne have proven that wine keeps longer in dark glass. White glass is used rather rarely for traditional reasons, for example in the famous "Cristal" brand from Roederer. However, this champagne is marketed in an orange-coloured cover. Because of its sensitivity to light, bottles are therefore almost exclusively dark-tinted (brown, green, black). UV light in particular can cause the wine defect Käseln (light taste). The exception is rosé wines, which are often bottled in white. Here, shelf-life does not play a major role, as these are intended for rapid consumption. However, there are already special white glass bottles that are impermeable to UV light. For marketing reasons, producers or growing regions use certain colours.

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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