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Lexicon

The largest wine encyclopedia in the world with 26,389 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

berry thinning

See under Thinning.

Thinning

Reduction of the grapes as a quality-improving measure in the vineyard, also known as thinning, berry thinning, green pruning and green harvest, as well as the French vendange vert (green harvest) or éclaircissage. The reason for this is that high yields and high grape quality are mutually exclusive.

Positive effect

The removal of grapes increases the accumulation of various substances in the remaining grapes on the vine. The positive effects are an increase in extract substances, a higher must weight, optimisation of the leaf-fruit ratio, a higher colour intensity in red wines and better resistance to drought. Apart from the general increase in quality, a positive long-term effect can be achieved, especially with young vines, as these can develop...
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This page was last modified at 13 July, 2023 at 16:39.

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The world's largest Lexicon of wine terms.

26,389 Keywords · 46,992 Synonyms · 5,323 Translations · 31,723 Pronunciations · 203,581 Cross-references
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