Term (also auction, licencing) for the auctioning of products or goods of all kinds to the highest bidder. Auctions have always been a special type of wine trade. Even in ancient Rome, special wines such as the famous Falernian were auctioned off. In the Middle Ages, buyers also travelled to the producers to meet their needs on the spot. Until the 17th century, wines were mainly auctioned in barrels until bottling became the norm. The Bordeaux wine trade in particular, with England as its main customer, led the way. In Germany, it became customary to auction certain wines in the 18th century.
![]()
The wein.plus encyclopaedia is a comprehensive, well-researched reference work. Available anytime and anywhere, it has become an indispensable part of teaching, used by students and myself alike. Highly recommended!
Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg