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Coupage

French term (couper = to cut) for the blending of wines. In contrast, for fine wines or champagne, Assemblage is also common. The result of a blend is usually referred to as Cuvée.

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The world's largest Lexicon of wine terms.

26,689 Keywords · 47,074 Synonyms · 5,302 Translations · 32,019 Pronunciations · 243,393 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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