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Lexicon

The largest wine encyclopedia in the world with 26,266 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Coupage

French term (cutting, couper = to cut) for the mixing or blending of wines. In contrast, assemblage is also common for fine wines or champagne. The result of a blend is usually called a cuvée.

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The world's largest Lexicon of wine terms.

26,266 Keywords · 46,879 Synonyms · 5,322 Translations · 31,599 Pronunciations · 193,356 Cross-references

made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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