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French term (couper = to cut) for the blending of wines. In contrast, for fine wines or champagne, Assemblage is also common. The result of a blend is usually referred to as Cuvée.

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The world's largest Lexicon of wine terms.

26,512 Keywords · 47,058 Synonyms · 5,318 Translations · 31,845 Pronunciations · 220,032 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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