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Chef de caves

Term for the person in charge in a Champagne house who is responsible for the important function of blending, the assemblage. The assemblage is the secret of every Champagne house and it takes a long experience to be able to perform this highly paid function. A detailed description of sparkling wine production with all the obligatory and optional processing steps can be found under the heading Champagne.

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,385 Keywords · 46,991 Synonyms · 5,323 Translations · 31,719 Pronunciations · 202,830 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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